tag:blogger.com,1999:blog-7241072269097173729.post4708725818898500425..comments2024-03-27T15:41:12.322+10:00Comments on Mill Lane Studio: How to Decorate a Birthday Cake in 10 Minutes!Myléne Hillamhttp://www.blogger.com/profile/16608065121459414039noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7241072269097173729.post-34161050713629023432012-10-16T20:12:48.156+10:002012-10-16T20:12:48.156+10:00I've heard of cheese in a can but I've nev...I've heard of cheese in a can but I've never actually seen it Robyn. I'm not sure that I could get used to the idea of squeezing cheese onto my sandwich.Myléne Hillamhttps://www.blogger.com/profile/16608065121459414039noreply@blogger.comtag:blogger.com,1999:blog-7241072269097173729.post-23831031733108166202012-10-16T18:12:40.610+10:002012-10-16T18:12:40.610+10:00Frosting in a can is almost like that whipped crea...Frosting in a can is almost like that whipped cream you get in a can, or the cheese you can get in a can in the US. Bet it tastes a whole lot better though!FireSong Creationshttps://www.blogger.com/profile/12097215225024334236noreply@blogger.com