Today's post is short and sweet!
Here's a little bit of candy (or should I say, resin candy) for your Halloween enjoyment.
In Australia we call these "100s and 1000s" and one of our favourite ways of serving them is to sprinkle them on buttered white bread which we then call Fairy Bread. Cut it into triangles, serve at children's birthday parties and watch it disappear... yumm. What a lovely sweet treat!
Happy Halloween to all my northern hemisphere friends!
'Til next time.....
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